907.357.5000

Bistro & Bar Menu

Offering more casual options than our Fine Dining Menu, Everett’s Bar & Bistro still guarantees superior quality and flavor. Whether you’re catching the game or just catching up, enjoy these mouth-watering selections.


APPETIZERS


POUTINE … 15

Smoked pork – Rosemary Glace De Veau – Cheese Curds – Jalapeno Creme

WINGS … 14

House Rub (dry) – BBQ – Classic – Smoked Habanero

SWEET POTATO FRIES … 10

House-Cut Sweet Potato Fries – Sweet Thai Chili Aioli

ALASKA CRAB CAKES … 15

Fennel Salad – Creole Mustard al a Creme

CALAMARI FRITTI … 15

Crispy Calamari – Everett’s Sauce

SHREDDED PORK NACHOS … 14

House-Made Tri-Color Tortilla Chips – Cheese Sauce Salsa Fresca – Jalapeno Crème Fraiche

BACON WRAPPED DATES … 13

Manchego Cheese – Chocolate Balsamic – Micro Greens

HABENERO CHICKEN SKEWERS … 13

Served with Sweet and Spicy Habanero Dipping Sauce

VIKING POTATO SKINS … 13

Local Purple Potato – Pepper Jack Cheese – Bacon Bits Chipotle Honey Sour Cream

BEER BATTERED ONION RINGS … 9

Choice of: Ranch, Jalapeno Crème Fraiche, or Sweet Thai Chili Aioli

DEEP FRIED RAVIOLI … 11

Wilted Spinach – Cheese – Lightly Breaded – Fried Served with Spicy Marinara

STEAK TIPS … 14

Cajun Coffee Rub – Wild Mushroom Cream Sauce Herb Toast Points

GOLDEN TIGER SHRIMP … 14

Jumbo Tiger Prawn – Lightly Breaded – Tossed in Sweet Thai Chili Sauce


SOUPS & SALADS


SEAFOOD CHOWDER … 10

Halibut – Rockfish – Salmon – Shrimp – Clams

SOUP OF THE DAY … 8

Ask Your Server for Details

EVERETT’S ORGANIC SALAD … 11

Baby Greens – Baby Kale – Sprouts – Heirloom Tomato – Cucumber – Carrot – Shredded Cabbage – Choice of Dressing

CHEF SALAD … 14

Smoked Turkey Breast – Grilled Chicken – Cheddar – Gruyere – Hard Boiled Egg – Tomato – Cucumber – Choice of Dressing

BLUE CHEESE WEDGE … 10

Fresh Local Greens – Pickled Onion – Roasted Red Beets – Yellow Beets -Marinated Grape Tomatoes – Cashew Goat Cheese – Walnuts – Balsamic Vinaigrette

ALASKAN CEASER … 13

Romaine Heart – Shaved Parmesan – Blueberry Caesar Dressing – Garlic Crostini

ROASTED BEET … 13

Fresh Local Greens – Pickled Onion – Roasted Red Beets – Yellow Beets -Marinated Grape Tomatoes – Cashew Goat Cheese – Walnuts – Balsamic Vinaigrette

HOUSE SALAD … 10

Fresh Local Greens – Pickled Red Onion – Tomato – Cucumber

Dressing Choices: House-Made Ranch, Bleu Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Blueberry Caesar

 


BURGERS AND SANDWICHES


All sandwiches served with fries.
House or Caesar salad – Chowder or Soup of the day … add $3

EVERETT’S BURGER … 15

Served with: Leaf Lettuce, Red Onion, Tomato
Choice of: Natural Beef, Grilled Chicken Breast or Kobe Beef
Jalapeno or Local Bacon … add $1
Cheddar, Swiss, Gruyere, Havarti, Provolone, Brie or Gorgonzola … add $1

VEGGIE BURGER … 15

Vegan Protein Patty – Vegan Garlic Aioli – Watercress – Tomato – Red Onion

SHAVED PRIME RIB SANDWICH … 17

Brioche Bun – Onion – Peppers – Cheese

TURKEY CLUB … 15

Toasted Sourdough – Jalapeno Bacon or Local Bacon – Avocado – Havarti – Roasted Red Pepper Aioli – Tomato – Lettuce

BUTTERMILK CHICKEN SANDWICH … 16

Brioche Bun – Jalapeno Crème Fraiche – Havarti – Lettuce – Tomato

LAMB SLIDERS … 16

Ground Lamb – Homemade Roll – House Slaw – Tzatziki Sauce

CRAB CAKE SANDWICH … 18

Smoked Creole Mustard – Arugula – Roasted Jalapeno Crème Fraiche


LUNCH ENTREES

Served until 3pm


FISH AND CHIPS

Tartar Sauce – Jalapeno Crème Fraiche
Halibut … 23 – Rock Fish … 18

SHEPHERD’S PIE … 16

Sautéed Spiced Ground Lamb – Celery – Carrots – Peas – Onions – Celeriac Mashed Potatoes

PASTA BOWL … 16

Bow Tie Pasta – Yak Meatballs – Creamy Arugula Pesto

FISH TACOS … 14

Seasoned Halibut – Refried Beans – Shredded Cabbage – Mango Salsa Fresca – Jalapeno Crème Fraiche

CAESAR WRAP … 15

Sundried Tomato Wrap – Blueberry Caesar – Romaine – Grilled Chicken – Parmesan cheese

B.L.T.A. … 14

Bacon – Lettuce – Tomato – Avocado – Buttered Croissant

MONTE CRISTO … 16

Turkey – Ham – Swiss Cheese – Raspberry Chutney
Dipped in French Batter and Deep Fried

EVERETT’S DIP … 18

Parmesan Butter – Shaved Prime Rib – Provolone – Rustic Baguette – Au Jus

GRILLED HALIBUT SANDWICH … 19

Season Halibut – Tomato – Lettuce – Jalapeno Crème Fraiche – Brioche Bun

BIG FOUR GRILLED CHEESE … 14

Sourdough – Havarti – White Cheddar – Provolone – Gruyere

SMOKED BABY BACK RIBS

House-Smoked Baby Back Ribs – VooDoo BBQ Sauce
½ Rack … 18 – Full Rack … 24


DINNER ENTREES

Served after 5pm


Entrée Additions

Mushrooms & Onions … 2.5 – Scallops … 13
Shrimp … 8 – Crab … MKT Price
Loaded Potato (Butter, Sour Cream, Bacon, Cheddar) … 1.50

AK CUT NEW YORK STEAK … 36

1 4oz Bone-in New York – Bleu Cheese Butter – Bleu Cheese Crumbles

PUB STEAK … 26

10oz Sirloin – Maitre’d Butter

PRIME RIB … 32

2” AK Cut Certified Angus Prime Beef – Au Jus – Horseradish Sauce

HALF ROASTED CHICKEN … 24

½ Chicken Roasted and Split – Herb Seasoned
Choice of: VooDoo BBQ or Brown Sauce

SMOKED BABY BACK RIBS

House-Smoked Baby Back Ribs – VooDoo BBQ Sauce
½ Rack … 18 – Full Rack … 24

KING CRAB

Alaskan Red King Crab – Drawn Butter
1/2lb … Market Price
Full lb … Market Price

Above Entrees Served With Baked Idaho Potato & Haricot Vert

 

FISH AND CHIPS

Tartar Sauce – Jalapeno Crème Fraiche
Halibut … 23 – Rock Fish … 18

SHEPHERD’S PIE … 16

Sautéed Spiced Ground Lamb – Celery – Carrots – Peas – Onions – Celeriac Mashed Potatoes

 

*All parties of 8 or more will have an 18% gratuity charge applied
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness

 

2017.12.01